Chicken Liver and Pistachio Nut Pate13 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“I make this pate at my pub and for parties. Customers ask for the recipe all the time. Serve with crackers or garlic toast.” - by rlaz
Original recipe yields 16 servings
- In a skillet, melt butter over medium heat. Mix in soup mix and white wine. Arrange chicken livers in pan, and cook until browned and cooked though.
- Place shelled pistachio nuts in food processor and pulse to grind. Add cream cheese and water; process until smooth. Add chicken livers, and process until smooth. Season to taste with onion and garlic powder. Chill.
Amount Per Serving (16 total)
- 160 cal
- 13.6 g
- 2.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This is the best liver pate!!! It is truly the perfect combination of ingredients, and the pistachio nuts enhance it's amazing flavor even more! I know of many other people who have tried this recipe ..." See more& it remains the top pick & favorite of them all. This recipe gets all the raves & compliments that are well deserved! You would be hard-pressed to find a more perfect liver pate than this! Your dish will be the only one empty at all the parties with this recipe! P.S. - you better have recipe cards ready... because everyone will want it after trying this perfect pate! It's a winner!"
"Truely yummy. I wanted something less artificial tasting so I chopped 1/2 onion and 7 garlic gloves and cooked them with wine and the livers. Outstanding!..." See more"
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