Camper's Potatoes

Camper's Potatoes

Brittany Joy 4

"A simple way to throw together tasty veggies over a fire."

Ingredients 40 m {{adjustedServings}} servings 312 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 46.9g
  • 15%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 717 mg
  • 29%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium heat.
  2. Toss together the potatoes, onion, mushroom, and soup mix in a large bowl. Drizzle in the butter, and toss to coat. Divide into 4 portions, and seal each portion well in several layers of aluminum foil.
  3. Cook potatoes on preheated grill until tender, 30 to 40 minutes. Turn at least once during cooking to ensure that they cook evenly.
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Reviews 20

  1. 27 Ratings


Very tasty and easy to make !! We did not have enough aluminum foil to make four packets, so we just put it all together into one Reynolds Hot Bag. Turned out great ! Thanks !!


Went camping and everyone enjoyed it. I had them premade in a zip lock baggie for 24 hours before hand. Didn't use mushrooms. Did fry up some bacon, and cumbled some into the mix. I doubled the butter. Went camping, fried it up. Did add 6 whipped eggs to it during the last 7 minutes of frying. Served it with cheese and some left over Carne Asade meat from the night before (tore it into bite size pieces). We made "Camping Breakfast Burritos" out of this. Warmed up a large flour tortilla. Then added what you want, chopped onion, chopped cilantro, or salso. Or Ketchup as my son likes it. This is a keeper!!!!!


I'm giving this recipe four stars because I felt a couple changes that I made were what really made this recipe incredible. I did the following: in the foil pocket, I put 4 medium potatoes (cut into 1" pieces), 1 large onion (diced), dotted with cold butter, added a liberal amount of ranch dressing, and topped it off by adding chopped garlic to the top (to taste). I wrapped it all up and grilled on medium heat for 50 min, turning once. These came out tender, flavorful, and buttery! I topped with sour cream and bacon bits and it was the perfect compliment to our steaks!