Camper's Potatoes

Camper's Potatoes

20
Brittany Joy 4

"A simple way to throw together tasty veggies over a fire."

Ingredients

40 m {{adjustedServings}} servings 312 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 46.9g
  • 15%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 717 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium heat.
  2. Toss together the potatoes, onion, mushroom, and soup mix in a large bowl. Drizzle in the butter, and toss to coat. Divide into 4 portions, and seal each portion well in several layers of aluminum foil.
  3. Cook potatoes on preheated grill until tender, 30 to 40 minutes. Turn at least once during cooking to ensure that they cook evenly.
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Reviews

20
  1. 27 Ratings

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Very tasty and easy to make !! We did not have enough aluminum foil to make four packets, so we just put it all together into one Reynolds Hot Bag. Turned out great ! Thanks !!

Went camping and everyone enjoyed it. I had them premade in a zip lock baggie for 24 hours before hand. Didn't use mushrooms. Did fry up some bacon, and cumbled some into the mix. I doubled ...

I'm giving this recipe four stars because I felt a couple changes that I made were what really made this recipe incredible. I did the following: in the foil pocket, I put 4 medium potatoes (cu...