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Scottish Lace Cookies

Rosina

Rosina

An old-fashioned cookie.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 74 kcal
  • 4%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cream together shortening and sugar. Beat in the eggs, then the almond extract. Gradually blend in oats and salt.
  3. Drop dough by spoonfuls 2 inches apart on cookie sheets. Flatten cookies with the bottom of a glass dipped in flour. Bake 12-15 minutes until golden colored. Transfer to wire racks for cooling.
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Reviews

TROLLQUEEN
14

TROLLQUEEN

1/25/2004

The cookie TASTE is great...but they stuck to the cookie sheet! (so bad- they would NOT come off) i used parchment paper and it worked fine...another thing to try, i ground the oats for a smoother cookie- very nice!

CHARLIEBUG
5

CHARLIEBUG

1/23/2007

This was a disaster for me. I made it with egg beaters and as they baked, the eggs just left the cookie! It looked like sweet fried eggs surrounding the piles of dry oats. Then, I added 1 cup of flour. My 4 year old enjoyed them

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