scottish-lace-cookies

Scottish Lace Cookies

2 Reviews Add a Pic
Rosina
Recipe by  Rosina

“An old-fashioned cookie.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 3 dozen

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cream together shortening and sugar. Beat in the eggs, then the almond extract. Gradually blend in oats and salt.
  3. Drop dough by spoonfuls 2 inches apart on cookie sheets. Flatten cookies with the bottom of a glass dipped in flour. Bake 12-15 minutes until golden colored. Transfer to wire racks for cooling.

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Reviews (2)

Rate This Recipe
TROLLQUEEN
14

TROLLQUEEN

The cookie TASTE is great...but they stuck to the cookie sheet! (so bad- they would NOT come off) i used parchment paper and it worked fine...another thing to try, i ground the oats for a smoother cookie- very nice!

CHARLIEBUG
5

CHARLIEBUG

This was a disaster for me. I made it with egg beaters and as they baked, the eggs just left the cookie! It looked like sweet fried eggs surrounding the piles of dry oats. Then, I added 1 cup of flour. My 4 year old enjoyed them

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 74 cal
  • 4%
  • Fat
  • 1.9 g
  • 3%
  • Carbs
  • 12.9 g
  • 4%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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Aunt Gail's Oatmeal Lace Cookies

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Oatmeal Lace Cookies