Golden Chocolate Chip Cookies

Golden Chocolate Chip Cookies

97

"These use only 1/2 cup butter."

Ingredients

{{adjustedServings}} servings 133 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 375 degrees F ( 190 degrees C).
  2. Sift together in a large bowl flour, baking soda and salt. To this add sugars, egg, vanilla extract and butter. Beat until smooth and well blended. Stir in nuts and chocolate chips.
  3. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet. Bake for 10-12 minutes or until golden colored. Cool on wire rack.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

97
  1. 112 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Great tasting, but the recipe could use a few alterations. First, cream the butter and sugars before adding the rest of the ingredients. Next, double the recipe because it only makes about hal...

Absolutely delicious! My family loved this recipe. I added 2 tsp. hot water for the perfect consistency. Crunchy around the edged and soft and chewy on the inside. It's so good it's sinful! ...

Very good cookies and easy to make. I've made the Toll House recipe for 20 years, but today I only had 1 stick of butter and I had promised my 6yr old that we could make cookies today! So I came...