Golden Chocolate Chip Cookies

Golden Chocolate Chip Cookies

98

"These use only 1/2 cup butter."

Ingredients

servings 133 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F ( 190 degrees C).
  2. Sift together in a large bowl flour, baking soda and salt. To this add sugars, egg, vanilla extract and butter. Beat until smooth and well blended. Stir in nuts and chocolate chips.
  3. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet. Bake for 10-12 minutes or until golden colored. Cool on wire rack.

Reviews

98
  1. 113 Ratings

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Most helpful

Great tasting, but the recipe could use a few alterations. First, cream the butter and sugars before adding the rest of the ingredients. Next, double the recipe because it only makes about hal...

Most helpful critical

This recipe was a waste of ingredients because once we mixed the dry ingredients and put the wet into that the mixture didn't turn out!

Great tasting, but the recipe could use a few alterations. First, cream the butter and sugars before adding the rest of the ingredients. Next, double the recipe because it only makes about hal...

Absolutely delicious! My family loved this recipe. I added 2 tsp. hot water for the perfect consistency. Crunchy around the edged and soft and chewy on the inside. It's so good it's sinful! ...

Very good cookies and easy to make. I've made the Toll House recipe for 20 years, but today I only had 1 stick of butter and I had promised my 6yr old that we could make cookies today! So I came...

These cookies are AWESOME!! I doubled the recipe cause they didnt quite make enough the first time. Crispy on the edges and chewy in the middle! I have tried at least a dozen choc. chip cookie...

Really good! Yum! I creamed the butter with the sugars, then added moist ingredients and then mixed in the flour mix. Cooked for 10 min - they came out just right.

This recipe was a waste of ingredients because once we mixed the dry ingredients and put the wet into that the mixture didn't turn out!

This is very delicious. The texture was perfect as well. Slightly crispy outside, and nice and chewy on the inside. The stay moist even after a few days. The only problem I had with this recipe,...

If you want a perfect chewy cookie recipe that is fast to make then try this one! I just used crisco in place of the butter and they were wonderful!

Great recipe! Very yummy, simple, chocolate chip! I didn't have any nuts but they still turned out great!