Golden Chocolate Chip Cookies

Golden Chocolate Chip Cookies

94 Reviews 5 Pics
Rosina
Recipe by  Rosina

“These use only 1/2 cup butter.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

Directions

  1. Preheat oven to 375 degrees F ( 190 degrees C).
  2. Sift together in a large bowl flour, baking soda and salt. To this add sugars, egg, vanilla extract and butter. Beat until smooth and well blended. Stir in nuts and chocolate chips.
  3. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet. Bake for 10-12 minutes or until golden colored. Cool on wire rack.

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Reviews (94)

Rate This Recipe
MIKAILEE
48

MIKAILEE

Great tasting, but the recipe could use a few alterations. First, cream the butter and sugars before adding the rest of the ingredients. Next, double the recipe because it only makes about half of the amount it says. Also, mine baked in 6 minutes. These are yummy cookies though! When I took them out of the oven they were much darker than the usual so I thought they'd be hard and dry, but wuite the contrary! They were slightly crispy on the edges and moist and chewy in the center! Yahoo!

Josieluvstocook
32

Josieluvstocook

Absolutely delicious! My family loved this recipe. I added 2 tsp. hot water for the perfect consistency. Crunchy around the edged and soft and chewy on the inside. It's so good it's sinful! Made 3 dozen small cookies. (1tsp per. cookie) Thanx for this recipe!

PotterGrl
28

PotterGrl

Very good cookies and easy to make. I've made the Toll House recipe for 20 years, but today I only had 1 stick of butter and I had promised my 6yr old that we could make cookies today! So I came on here looking for a recipe that called for only one stick of butter. It's honestly just as good as the toll house recipe. I'm definitely keeping this one because it makes far fewer cookies, which means less baking tme and fewer calories in my belly ;) I didn't mix the ingredients exactly how it says in the recipe. I did it the same as I do when making Toll House. Cream the butter and sugar first, then mix in the egg and vanilla. Mix dry ingredients in separate bowl, add to wet mixture while the mixer is running. Then add chips. I use a scoop for all my cookies, which makes about 2-2.5" cookies. This recipe made 36 of them, cooked for 6.5 minutes. These are delicious according to the 2 kids and 2 adults in my household!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 133 cal
  • 7%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 15.7 g
  • 5%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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