Crunchy Chocolate Bars

Crunchy Chocolate Bars


"These are fantastic. You have got to try them."


servings 126 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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  1. Grease an 8 inch square baking pan.
  2. In the top of a double boiler, melt the chocolate chips with the peanut butter, stirring until smooth. Remove from the heat and gradually blend in the cereal.
  3. Spread the mixture evenly in the prepared baking pan. Refrigerate until thoroughly chilled, then cut into large or small bars.
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  1. 9 Ratings


These were just too soft and messy. They were great just out of the refrigerator, but after a bit they became gooey enough to fall apart when I picked them up.

great beginner recipe. I used natural, smooth pb and honey nut cheerios w/ great results. These are pretty melty on your fingers as you eat them so I think wrapping each serving separately in wa...

A great recipe to share with a beginning cook. The young cooks can make as a treat. Very easy with minimal dishwashing but with a great tasted

Tasted ok...huge mess. I would rather make other desserts than this again.

Very easy to make. I took them to work and everyone loved them.

easy, delicious, and fun. A great treat to make with the girls or with kids.

These are really messy to eat, but tasty. I used Lucky Charms and they turned out great.

My BF's boys think I am the absolute BOMB in the kitchen with the recipes I get from this site! I doubled the recipe, put it in a 9x13 pan, used up the last of the Cheerios (which came to about...