Crunchy Chocolate Bars7 Reviews
“These are fantastic. You have got to try them.” - by Jan
Original recipe yields 1 - 2 dozen
- Grease an 8 inch square baking pan.
- In the top of a double boiler, melt the chocolate chips with the peanut butter, stirring until smooth. Remove from the heat and gradually blend in the cereal.
- Spread the mixture evenly in the prepared baking pan. Refrigerate until thoroughly chilled, then cut into large or small bars.
Amount Per Serving (24 total)
- 126 cal
- 8.4 g
- 12.8 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"These were just too soft and messy. They were great just out of the refrigerator, but after a bit they became gooey enough to fall apart when I picked them up...." See more"
"great beginner recipe. I used natural, smooth pb and honey nut cheerios w/ great results. These are pretty melty on your fingers as you eat them so I think wrapping each serving separately in wax pape..." See morer or saran wrap and storing in the fridge would be a good idea..."
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