“A rich chocolate cookie that is easy to make, and irresistible to chocolate lovers.” - by Mary Strickland
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Mix in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa powder and baking soda; stir into the butter mixture until well blended. Mix in the semisweet chocolate chips, milk chocolate chips, white chocolate chips, and crushed candies so they are evenly distributed. Drop by heaping teaspoonfuls onto ungreased baking sheets.
- Bake for 6 to 8 minutes in the preheated oven, or until tops are no longer shiny.
Nutrition
Amount Per Serving (36 total)
- Calories
- 172 cal
- 9%
- Fat
- 8.6 g
- 13%
- Carbs
- 23 g
- 7%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"Pretty good! Easy to make and my boyfriend LOVED them. I thought they were pretty good, but didn't like them as much as he did. Surprisingly, an airier texture and not as sweet as you would expect. I ..." See moredidn't have the hard candies, but otherwise made as specified. Will keep and use again."
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