Sugared Campfire Donuts

Sugared Campfire Donuts

22
Luthiena 3

"Turn refrigerated biscuits into delicious, sugary donuts."

Ingredients

10 m {{adjustedServings}} servings 199 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 380 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Toss together the sugar and cinnamon in a bowl, set aside. Cut each biscuit into thirds, and roll into balls. Skewer on a toasting fork, and cook over hot coals, turning constantly, until golden brown. Dip into melted butter, then roll in cinnamon sugar.
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Reviews

22
  1. 28 Ratings

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Our girl scout troop makes these a little differently. We cook the biscuits in butter on top of the camp stove. Melt the butter first, add the biscuits to cover most of the pan. We don't bothe...

This is a yummy recipe. However we make a little different. First of all we use the biscuit with the bits of butter in them (Grands) then we cut them into 4ths and then roll them out like a sna...

Based on the process I have to only give this a 3. Our process is different but the results taste like Crispy Cremes! We simply place a coffee can on a rack with 2-3 cups of canola oil inside. ...