Sugared Campfire Donuts

Sugared Campfire Donuts

Luthiena 3

"Turn refrigerated biscuits into delicious, sugary donuts."


10 m servings 199 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 380 mg
  • 15%

Based on a 2,000 calorie diet

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  1. Toss together the sugar and cinnamon in a bowl, set aside. Cut each biscuit into thirds, and roll into balls. Skewer on a toasting fork, and cook over hot coals, turning constantly, until golden brown. Dip into melted butter, then roll in cinnamon sugar.
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  1. 28 Ratings


Our girl scout troop makes these a little differently. We cook the biscuits in butter on top of the camp stove. Melt the butter first, add the biscuits to cover most of the pan. We don't bothe...

This is a yummy recipe. However we make a little different. First of all we use the biscuit with the bits of butter in them (Grands) then we cut them into 4ths and then roll them out like a sna...

Based on the process I have to only give this a 3. Our process is different but the results taste like Crispy Cremes! We simply place a coffee can on a rack with 2-3 cups of canola oil inside. ...

Made these donuts during our last camping trip. Sometimes the method worked sometimes it didnt. The trial and error of it made for some good laughs around the campfire. We rolled them in to ball...

This is super good if you take your time. It really is worth the wait.. If you rush it, it burns!

good good very good. this recipe is off the hook

Great recipe and fun to make!! I made smaller balls and lined them up in rows in a pam sprayed pie iron. Makes it go a little faster for all your hungry campers.

This sounds great. We tried this while camping and did not have much success. The dough did not want to cook all the way through, so the centers were very doughy. If we left them over the fire...

I used "Grands" biscuits and baked them rather than roasting on a spit. Once dipped in melted butter, I rolled them in confectioner's sugar. I used a pastry bag to pump red raspberry jam into ...