Dutch Almond Boterkoek

Dutch Almond Boterkoek

32

"This is a Dutch almond buttercake bar cookie that keeps well."

Ingredients

{{adjustedServings}} servings 333 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 12 inch jelly roll pan . You can also use a 9 x13 inch rectangular baking pan.
  2. Cream together the brown sugar and the butter or margarine. Add the almond extract.
  3. Sift and add flour to the creamed sugar mixture. Mix well.
  4. Separate the egg, and add the egg yolk to the dough. Mix again.
  5. Press into the greased sponge roll tin, and glaze with the lightly-beaten egg white. Sprinkle with flaked or slivered almonds.
  6. Bake approx 20 minutes. When cool, cut into bars.
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Reviews

32
  1. 36 Ratings

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This buttery bar cookie is simple to make and surprisingly delicious and addictive. I include this cookie when I'm putting together a cookie tray - it provides a nice balance to the more comple...

Call me silly, but I like them better made in a pie plate. very simple, but needs a little adjustment. Mix 2/3 cup room-temperature (unsalted) butter, 1/2 cup white sugar, and 1/2 cup packed br...

THESE ARE INCREDIBLE! So easy and sooooooo good! I just used an average glass casserole dish, and it worked out fine. These were halfway between a cookie and a cake, but they cut very easily and...