Search thousands of recipes reviewed by home cooks like you.

Mandelgeback

Mandelgeback

Lynn

Lynn

German almond cookies. This recipe is from my high school German teacher. They were very good!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Mix flour and butter or margarine.
  2. Separate egg. Add almonds, sugar, vanilla, and egg yolk to the flour mixture. Mix to dough consistency with hands.
  3. Cover and chil dough for 1 hour.
  4. Roll and cut into desired shapes. Brush with egg white.
  5. Bake at 350 degrees F (175 degrees C) until done. Let cool. Spread jam on half of the cookies and top with other half.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

DustysMomma
2

DustysMomma

1/5/2010

Much better rolled thin & eaten straight from the refrigerator. Easy enough my 17 year old son made them himself for his German class Christmas party. He took a double batch for 30 kids (everyone brought a dessert) & they were gone before class was over.

Similar recipes