mandelgeback

Mandelgeback

1 Review Add a Pic
Lynn
Recipe by  Lynn

“German almond cookies. This recipe is from my high school German teacher. They were very good!”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

Directions

  1. Mix flour and butter or margarine.
  2. Separate egg. Add almonds, sugar, vanilla, and egg yolk to the flour mixture. Mix to dough consistency with hands.
  3. Cover and chil dough for 1 hour.
  4. Roll and cut into desired shapes. Brush with egg white.
  5. Bake at 350 degrees F (175 degrees C) until done. Let cool. Spread jam on half of the cookies and top with other half.

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Review (1)

Rate This Recipe
DustysMomma
2

DustysMomma

Much better rolled thin & eaten straight from the refrigerator. Easy enough my 17 year old son made them himself for his German class Christmas party. He took a double batch for 30 kids (everyone brought a dessert) & they were gone before class was over.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 83 cal
  • 4%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 8.6 g
  • 3%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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