Indian Hot Curried Mangos with Tofu

Indian Hot Curried Mangos with Tofu

Elegant Chef 3

"This sweet and spicy dish is sure to bring variety to the dinner table with an Eastern flair! If you don't like the taste of tofu, chicken or shrimp are easily substituted."


45 m servings 323 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

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  1. Heat the sesame oil in a large pan over medium-high heat. Cook the garlic and ginger until fragrant and light brown, about 1 to 2 minutes. Add the mango and cook for another minute to soften slightly. Stir in the curry powder and cilantro; cook for another minute to release the flavor of the curry.
  2. Pour in the coconut milk and bring to a simmer. Stir in the tofu and season to taste with salt and pepper. Simmer until the liquid is reduced by half, stirring occasionally, about 5 minutes.
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  1. 31 Ratings


This recipe is awesome with just a couple of tweaks: double the mangos sauté the tofu with the garlic and ginger (make sure to cut it small) and add a bit of cayenne. One of my favorite dishes...

I am so glad you guys like this recipe so much! It is good with just the tofu but you should really try shrimp or chicken as well. I like to just get the frozen shrimp in the bag. It's cheaper t...

This was okay. It was my first time making a curry dish. I like how the mangoes were incorporated in this dish and the contrasting tastes of the coconut milk and curry. However, it felt like ...

Try this with shrimp! It's quite delicious. Also, since this is entitled "Indian" I decided to make it more Indian in preparation by substituting the sesame oil with ghee and roasted the curry p...

I was sooo excited to try this. I like every ingredient in dish but i did not care for this recipe.

I first made this like 2 years ago and rated it like 4 or 5 stars... but today I made it and followed the recipe and it was totally bland and boring. I even added broccoli and red peppers. We ha...

needs more mangoes - perhaps a total of 2 or 3

I'm always looking for good tofu recipes, and this one was a hit. It was very quick to make, and was delicious served over rice.

I tried this recipe twice. The first time I followed the recipe word for word , and I thought it was kind of bland. The second time I fried the tofu (after making sure it was fell drained) wit...