Indian Hot Curried Mangos with Tofu21 Reviews
- Prep: 25 min
- Cook: 20 min
- Ready In: 45 min
“This sweet and spicy dish is sure to bring variety to the dinner table with an Eastern flair! If you don't like the taste of tofu, chicken or shrimp are easily substituted.” - by Elegant Chef
Original recipe yields 4 cups
- Heat the sesame oil in a large pan over medium-high heat. Cook the garlic and ginger until fragrant and light brown, about 1 to 2 minutes. Add the mango and cook for another minute to soften slightly. Stir in the curry powder and cilantro; cook for another minute to release the flavor of the curry.
- Pour in the coconut milk and bring to a simmer. Stir in the tofu and season to taste with salt and pepper. Simmer until the liquid is reduced by half, stirring occasionally, about 5 minutes.
Amount Per Serving (4 total)
- 323 cal
- 21.6 g
- 19.1 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"This was okay. It was my first time making a curry dish. I like how the mangoes were incorporated in this dish and the contrasting tastes of the coconut milk and curry. However, it felt like someth..." See moreing was missing. Needs more sodium, in my opinion."
"I am so glad you guys like this recipe so much! It is good with just the tofu but you should really try shrimp or chicken as well. I like to just get the frozen shrimp in the bag. It's cheaper that wa..." See morey but it does take a little more time if you get the ones you have to peel. I think it's more than worth it! I have a few other recipes that have been submitted for a while now. I am hoping that they will eventually get published. Thanks again and enjoy"
Easy Indian Curried Lamb
Honey Mustard Tofu
Just swipe to see more like this.