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Puffy Chocolaty Chip Cookies

Puffy Chocolaty Chip Cookies

Anne

These cookies disappear before I get to put them into the cookie jar!

Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Mix together flour, cocoa, baking soda and salt. Cream margarine, both sugars, and vanilla until creamy. Beat in eggs 1 at a time, beating 11/2 minutes after each addition. Beat in the flour mixture. Stir in the chocolate chips.
  3. Drop by tablespoon onto ungreased cookie sheets. Bake for 8 to 10 minutes or until puffy. Centers will be soft. Let stand on cookie sheets for 2 minutes, then remove to wire racks to cool completely.
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Reviews

MrsDocNavyGuy
10
12/26/2009

Beautiful Puffy cookies. I think that is in the separate mixing/beating of each egg. I just found that I'd like it a little sweeter next time and might try doubling the vanilla, but the kids made them for Santa, and he seemed to love them!

LeAnn
6
1/4/2010

These were super good! They're nice and fluffy and taste great. I love easy recipes that taste good. I did add more vanilla, too but that's nothing new since I always do. Thanks!

J9JOHN
6
11/20/2008

These cookies are awesome. I added chopped dried cherries and chopped pecans.I will be giving these as gifts over the holidays.Some reviewers said the cookies went flat. I think it's important that you measure the flour before sifting rather than after...just a hint