Puffy Chocolaty Chip Cookies13 Reviews
“These cookies disappear before I get to put them into the cookie jar!” - by Anne
Original recipe yields 3 dozen
- Preheat oven to 350 degrees F (180 degrees C).
- Mix together flour, cocoa, baking soda and salt. Cream margarine, both sugars, and vanilla until creamy. Beat in eggs 1 at a time, beating 11/2 minutes after each addition. Beat in the flour mixture. Stir in the chocolate chips.
- Drop by tablespoon onto ungreased cookie sheets. Bake for 8 to 10 minutes or until puffy. Centers will be soft. Let stand on cookie sheets for 2 minutes, then remove to wire racks to cool completely.
Amount Per Serving (18 total)
- 300 cal
- 16.9 g
- 37.8 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Beautiful Puffy cookies. I think that is in the separate mixing/beating of each egg. I just found that I'd like it a little sweeter next time and might try doubling the vanilla, but the kids made th..." See moreem for Santa, and he seemed to love them!"
"These were super good! They're nice and fluffy and taste great. I love easy recipes that taste good. I did add more vanilla, too but that's nothing new since I always do. Thanks!..." See more"
Chocolate Chocolate Chip Cookies II
Chocolate Chip Cookies II
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