Puffy Chocolaty Chip Cookies

13 Reviews

“These cookies disappear before I get to put them into the cookie jar!” - by Anne

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Metric US

Original recipe yields 3 dozen

Directions

Preheat oven to 350 degrees F (180 degrees C).
Mix together flour, cocoa, baking soda and salt. Cream margarine, both sugars, and vanilla until creamy. Beat in eggs 1 at a time, beating 11/2 minutes after each addition. Beat in the flour mixture. Stir in the chocolate chips.
Drop by tablespoon onto ungreased cookie sheets. Bake for 8 to 10 minutes or until puffy. Centers will be soft. Let stand on cookie sheets for 2 minutes, then remove to wire racks to cool completely.

Nutrition

Amount Per Serving (18 total)

Calories
300 cal
15%

Fat
16.9 g
26%

Carbs
37.8 g
12%

Based on a 2,000 calorie diet

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Reviews (13)

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MrsDocNavyGuy

Dec. 26, 2009

"Beautiful Puffy cookies. I think that is in the separate mixing/beating of each egg. I just found that I'd like it a little sweeter next time and might try doubling the vanilla, but the kids made th..." See moreem for Santa, and he seemed to love them!"

LeAnn

Jan. 4, 2010

"These were super good! They're nice and fluffy and taste great. I love easy recipes that taste good. I did add more vanilla, too but that's nothing new since I always do. Thanks!..." See more"

J9JOHN

Nov. 20, 2008

"These cookies are awesome. I added chopped dried cherries and chopped pecans.I will be giving these as gifts over the holidays.Some reviewers said the cookies went flat. I think it's important that yo..." See moreu measure the flour before sifting rather than after...just a hint"

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