kesari-bhat

Kesari Bhat

2 Reviews Add a Pic
  • Prep

    2 m
  • Cook

    10 m
  • Ready In

    12 m
RADHIKA GHATAGE
Recipe by  RADHIKA GHATAGE

“This is a traditional Indian sweet, prepared all over India. It is the standard offering to God, that is cooked as 'prasad' after a 'Pooja'. This recipe is made using 1 1/4 of any measure(instead of one) by Hindus as they believe using the extra measure will usher in prosperity and happiness.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

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Directions

  1. Soften the saffron threads in the hot milk; set aside. Heat oil over medium heat. Reduce heat to medium-low and stir in the semolina. Cook until toasted and light brown, stirring constantly.
  2. Bring the milk to a boil in a separate saucepan. Turn heat to medium-low and stir in the semolina and banana; cover and cook for 1 minute. Stir in the sugar, cover and cook for an additional minute.
  3. Meanwhile, in a separate pan, heat ghee over medium-high heat. Add cashews and raisins; cook until the raisins puff. Pour the raisins into the semolina, mix well, and cook covered for another minute.

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Reviews (2)

Rate This Recipe
SRINATH KN
8

SRINATH KN

This south Indian cuisine is always the best with upma

jenn
0

jenn

The first time I made this was for Diwali, with a family visiting from India (I am not Indian nor am i particularly familiar with Indian cooking). Stressful! I thought it was delicious and they seemed to like it, 4 stars.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 620 cal
  • 31%
  • Fat
  • 38.4 g
  • 59%
  • Carbs
  • 65.7 g
  • 21%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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