Auntie Emily's Rhubarb Pudding

Auntie Emily's Rhubarb Pudding

4 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
kel_klos
Recipe by  kel_klos

“I love rhubarb grown right in my own backyard! This recipe comes from my Great-Auntie Emily. It's such a treat and is best served warm with ice cream or Cool Whip®. It can easily be doubled and baked in a 9x13-inch pan.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 8 inch square baking dish

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
  2. In a medium bowl, stir together the white sugar, flour and baking powder. Stir in the milk until blended, then stir in the rhubarb. Pour into the prepared baking dish and spread into an even layer. In a separate bowl, stir together the brown sugar, butter and boiling water until butter has melted. Pour over the cake in the pan.
  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 50 minutes.

Share It

Reviews (4)

Rate This Recipe
Liz
17

Liz

Easy to prepare and my husband gave it a "thumbs up." I find the baking powder taste a little strong; I can taste more baking powder than rhubarb! But, it's a good use for the abundant fresh rhubarb coming out of the garden these days.

kellieann
5

kellieann

This was really good. It is VERY sweet though, it definitely does not need ice cream or cool whip.

CORKIDECAT
2

CORKIDECAT

Ok

More Reviews

Similar Recipes

Oma's Rhubarb Cake
(122)

Oma's Rhubarb Cake

Rhubarb Dumplings
(47)

Rhubarb Dumplings

Rhubarb Crisp
(37)

Rhubarb Crisp

Rhubarb Pudding
(22)

Rhubarb Pudding

Rhubarb Bounce
(14)

Rhubarb Bounce

Old Fashioned Rhubarb Bread Pudding
(14)

Old Fashioned Rhubarb Bread Pudding

Nutrition

Amount Per Serving (9 total)

  • Calories
  • 232 cal
  • 12%
  • Fat
  • 1.7 g
  • 3%
  • Carbs
  • 53.4 g
  • 17%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Oma's Rhubarb Cake

>

next recipe:

Rhubarb Crisp