Orange Balls I

Orange Balls I

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"Orange flavored coconut balls rolled in confectioners' sugar."

Ingredients {{adjustedServings}} servings 52 cals

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 52 kcal
  • 3%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Mix together the vanilla wafers, coconut, 3/4 cup confectioners' sugar, and frozen orange juice.
  2. Mold into 1 inch balls and roll in confectioners' sugar. Store, covered, in the refrigerator.
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Reviews 18

  1. 21 Ratings

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S. Nelson
4/5/2008

I really love these and yes, they do improve in flavor over time-if you can wait that long! I think the problem with recipe is the wording regarding the measurment of the cookie crumbs--it says 1 1/8 cup of cookies, crushed. It should say 1 1/8 cups of cookie crumbs--it takes 2 cups of cookies to make the 1 1/8 cup of crumbs. If you measure the cookies instead of the crumbs you will only end up with about 3/4 of a cup of crumbs. Then yes, your mixture would be way too juicy.

Diana B.
11/15/2007

I loved the orange flavor. It's very strong. My only complaint as well was that the dough is not workable as is. It is too sticky. I added quite a bit of extra powdered sugar until the dough was no longer sticky. These are fabulous!

smalley30
12/8/2009

These were really yummy! My complaint, as it seems was the same for others, is that it was to juicy and sticky. Impossible to work with. After I added almost an additional cup of powdered sugar I decided to double the rest of the ingredients except the OJ. I think the original OJ amount of 6 oz is incorrect. I think for a single batch it would of come out right with 3 oz of OJ concentrate.