Orange Almond Biscotti I

Orange Almond Biscotti I

14
DEANMONA 0

"Biscotti is an Italian cookie. It has a crunchy, buttery texture."

Ingredients

{{adjustedServings}} servings 197 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat sugar, butter or margarine, orange peel and eggs in large bowl. Stir in flour, baking powder, salt and almonds.
  3. Shape half of dough at a time into rectangle, 10 x 3 inches, on ungreased cookie sheet. Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet for 15 minutes.
  4. Cut crosswise into 1/2 inch slices. Place slices cut sides down on cookie sheet. Bake about 15 minutes or until crisp and light brown. Remove from cookie sheet. Cool on wire rack.
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Reviews

14
  1. 15 Ratings

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I didn't have orange or almond, but I used this recipe as a base. I added cranberries and vanilla instead. The biscotti was great.

Read the comments of others and have these suggestions... Decrease the flour to 2-1/2 to 3 cups (depending on the humidity since the flour will absorb moisture). The orange peel isn't optional ...

This recipe is too dry. It has very little flavor and is very heavy. I will not use this recipe again.