Search thousands of recipes reviewed by home cooks like you.

Orange Almond Biscotti I

Orange Almond Biscotti I

DEANMONA

DEANMONA

Biscotti is an Italian cookie. It has a crunchy, buttery texture.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat sugar, butter or margarine, orange peel and eggs in large bowl. Stir in flour, baking powder, salt and almonds.
  3. Shape half of dough at a time into rectangle, 10 x 3 inches, on ungreased cookie sheet. Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet for 15 minutes.
  4. Cut crosswise into 1/2 inch slices. Place slices cut sides down on cookie sheet. Bake about 15 minutes or until crisp and light brown. Remove from cookie sheet. Cool on wire rack.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Lindsey
17

Lindsey

12/19/2007

I didn't have orange or almond, but I used this recipe as a base. I added cranberries and vanilla instead. The biscotti was great.

TPFEISEL
15

TPFEISEL

12/21/2010

Read the comments of others and have these suggestions... Decrease the flour to 2-1/2 to 3 cups (depending on the humidity since the flour will absorb moisture). The orange peel isn't optional if you want that flavor and to heighten the almond add 1/2 teaspoon almond extract. These turned out delicate when firts out of the oven but with the second baking they became a very nice biscotti.

MRS.VAN
12

MRS.VAN

8/29/2002

This recipe is too dry. It has very little flavor and is very heavy. I will not use this recipe again.

Similar recipes

ADVERTISEMENT