refreshing-mint-and-tuna-salad

Refreshing Mint and Tuna Salad

6 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    15 m
MILKLISSA79
Recipe by  MILKLISSA79

“This super easy salad is a refreshing blend of fresh herbs, tuna, and greens. Substitute diced chicken for the tuna if you like. It's a great summer meal.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large serving bowl, toss together the tuna, feta cheese, lettuce, cucumber and green onion. In a smaller bowl, whisk together the olive oil, lemon juice, garlic, parsley, mint leaves, salt and pepper. Pour over salad and toss gently. Serve immediately.

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Reviews (6)

Rate This Recipe
McGreg
5

McGreg

I am so glad I happened upon this recipe as it's already become a mealtime favourite and it's so quick to prepare! This year I tossed my flowers in favour of herb in some planters this year, and am always on the lookout for new and different full-meal salad ideas, so this recipe was a perfect fit. However I do admit that reading the ingredients I was sort of thinking hmmmm...well I have to say the flavour particularly on account of the lemon and mint is simply outstanding! This recipe is quite flexible as well. Sometimes I substitute red onions and add a tbsp of balsamic vinegar to the dressing. Thank you very much for sharing this!

The McCamans
5

The McCamans

I loved this salad! I was looking for an alternative to a mayonnaise-based salad. This really hit the bill! I put it over spinach and it was a hit with the family! I used less than 1/4 cup olive oil for a little less fat, but didn't want to make any other changes. Thanks!

iceemama
2

iceemama

This salad is really good. I made it exactly as directed. My coworker and I ate it for 3 days. It was even better on day 2 and 3! Thanks for sharing this nice fresh dish.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 209 cal
  • 10%
  • Fat
  • 15.4 g
  • 24%
  • Carbs
  • 6.3 g
  • 2%
  • Protein
  • 12.3 g
  • 25%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 399 mg
  • 16%

Based on a 2,000 calorie diet

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