pecan-lace

Pecan Lace

4 Reviews Add a Pic
Rosina
Recipe by  Rosina

“Almost a confection - has only one tablespoon of flour. Good with ice cream. Or fill with sweetened whipped cream.”

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Ingredients

Adjust Servings

Original recipe yields 2 1/2 dozen

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. Combine all ingredients in a skillet, stirring over medium heat until blended. Keep mixture warm. (Mixture will be thin).
  3. Drop by teaspoonfuls about 3 inches apart on a well-greased cookie sheet. (No more than four or six cookies per sheet). Bake for five minutes then cool on the cookie sheet for one minute.
  4. Quickly remove each cookie with spatula and curl around handle of wooden spoon. If cookies get too brittle to curl, return to oven for a minute to soften. To keep crisp, store airtight.

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Reviews (4)

Rate This Recipe
JEFFERYBOY
2

JEFFERYBOY

My mom makes these all the time they are delicious, At christmas time we dip the ends of them into milk or white chocolate and then shake colored sprinkles on for an added decoration. Excellent recipe!

Angelyn Semenza
2

Angelyn Semenza

These cookies are to die for. You can't eat just one.

nesta
1

nesta

oh brother... i don't know what happened with me and this recipe, but i will not be making a mess like this again - while i was taking the cookies up from the pan, the cookies kept crumbling. hence, i got a lot of well-greased cookie crumbs (i'm going to use them as ice cream toppings). so i decided to put the rest of the mix in cupcake foils and bake them for 8 minutes. MAN, i was so upset. even that result came out disappointing - they didn't have firm forms. :(.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 126 cal
  • 6%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 6.8 g
  • 2%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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