USA WEEKEND Pam Anderson
Original recipe yields 6 servings
Based on a 2,000 calorie diet
This is a very good recipe for cooking pork loin. It came out very tasty, and my wife and I both thoroughly enjoyed it. I seared the meat on a gas grill, according to the recipe. The only thing ...
I made this recipe as written. I separated some of the glaze to brush on the meat while it was cooking, and reserved some to use as a sauce. I'm disappointed with this recipe because the glaze...
This was great! Very low fat and tasty! Quick and easy to prepare - I made the sauce the night before, then cooked it up after work on a week night. Recommended!
This was really good. Grilled it twice. Hubby and guests loved it! Will make again.
Tase was great. Hint: keep some extra glaze for serving and it is even better!
Whole family liked it. I followed someone's suggestion to add a dry rub before applying the glaze. This added balance to the fruitiness. Not sure if the brining worked totally because when I r...