Orange-Glazed, Pork Tenderloin with Italian Seasoning6 Reviews
- Prep: 10 min
- Cook: 28 min
- Ready In: 1 hr 23 min
“Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.” - by USA WEEKEND Pam Anderson
Original recipe yields 6 (5-ounce) servings
- Dissolve salt and sugar in 1 quart of water in a bowl. Add meat and let stand 45 minutes. Rinse, then pat dry.
- Meanwhile, in a small pan, reduce orange concentrate by half over low heat. Stir in garlic and Italian seasoning. Brush pork with glaze and set aside.
- Either build a charcoal fire in half the grill or turn gas grill burners on high for 10 minutes. Lubricate hot grill rack with an oil-soaked rag using tongs.
- Place tenderloins on hot grill rack and close lid; grill until well-seared, about 7 minutes. Turn meat and close lid; grill until well-seared on second side, about 6 minutes longer. Turn off gas grill (or move meat to the charcoal grill's cooler side) and let tenderloins sit in covered until the internal temperature reaches 145 degrees (63 degrees C) on a meat thermometer, about 5 minutes longer.
Amount Per Serving (6 total)
- 239 cal
- 3.7 g
- 26.8 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This is a very good recipe for cooking pork loin. It came out very tasty, and my wife and I both thoroughly enjoyed it. I seared the meat on a gas grill, according to the recipe. The only thing I did ..." See moredifferent was, instead of leaving the meat in the grill, I cooked it for 5 minutes in a microwave oven."
"I made this recipe as written. I separated some of the glaze to brush on the meat while it was cooking, and reserved some to use as a sauce. I'm disappointed with this recipe because the glazed meat..." See more alone did not have nearly enough flavor. But when the glaze was used as a sauce, the orange flavor was way too strong and sweet. I think the meat needs some kind of spice rub before glazing, and the glaze needs to be flavored with orange but not made completely from concentrated OJ."
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