Applesauce Brownies I

Applesauce Brownies I

65

"Really delicious and moist brownies."

Ingredients

servings 103 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream 1 1/2 cups sugar and margarine. Add eggs. Sift cocoa, salt, baking soda, cinnamon and flour ingredients and add to sugar mixture, alternately with applesauce. Pour into 10-1/2 X 15-1/2 inch jelly roll pan.
  3. Combine 2 tablespoon sugar, 1 cup chocolate chips and 1 cup chopped nuts. Sprinkle over batter. Bake for 30 minutes.
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Reviews

65
  1. 78 Ratings

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Yes, it is more like a "cake" but very moist. It is not the traditional dense brownie. I mixed the chocolate chips inside, omitted the nuts and cinnamon and added used 1/4 c. of cocoa. My kid...

BE WARNED, these are not your typical brownies. they are more like a milk-chocolate cake. i followed the directions exactly, but i did mix the chips into the batter. my family liked it a lot ...

No, this is not a tradional brownie...it is more cake like, but this recipe is fabulous!!! Very moist. I added extra cocoa...1/4 cup, and a dash of vanilla extract, Baked it for 40 minutes, i...

These brownies came out fairly soft, but yummy none the less, especially since they are healthier than others! If you like your brownies really chocolate-y, I would recomend adding extra cocoa. ...

Don't know why all the trouble. They turned out GREAT 4 me. I frosted them with milk chocolate frosting and sprinkled tiny m & m's on top, and I was scared people would find me the next mornin...

Simply delicious!

Alone the brownies are pretty good, but not what you think of when you hear "brownie". Something was missing so I frosted them with a peanut butter frosting, they were gone in a day! Good recipe...

I make this brownie to work today and it was vanished soon after that.

I altered the recipe a little. I cut the flour down to 1.5 C, and used 1/2 a cup of cocoa. I skipped the cinnamon and nuts (I like them, but my family doesn't). The result: Five star chocolatey ...