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Applesauce Brownies I

Applesauce Brownies I

Carol

Carol

Really delicious and moist brownies.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream 1 1/2 cups sugar and margarine. Add eggs. Sift cocoa, salt, baking soda, cinnamon and flour ingredients and add to sugar mixture, alternately with applesauce. Pour into 10-1/2 X 15-1/2 inch jelly roll pan.
  3. Combine 2 tablespoon sugar, 1 cup chocolate chips and 1 cup chopped nuts. Sprinkle over batter. Bake for 30 minutes.
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Reviews

Lisalu
27

Lisalu

1/20/2004

Yes, it is more like a "cake" but very moist. It is not the traditional dense brownie. I mixed the chocolate chips inside, omitted the nuts and cinnamon and added used 1/4 c. of cocoa. My kids and husband loved them. Much healthier too. Made 1/2 recipe in 8x8. Will make again and again.

KIJEST
22

KIJEST

1/17/2004

BE WARNED, these are not your typical brownies. they are more like a milk-chocolate cake. i followed the directions exactly, but i did mix the chips into the batter. my family liked it a lot and i would make it again as a light dessert or as a cake and frost it.

SWMBO23
17

SWMBO23

3/21/2004

No, this is not a tradional brownie...it is more cake like, but this recipe is fabulous!!! Very moist. I added extra cocoa...1/4 cup, and a dash of vanilla extract, Baked it for 40 minutes, instead of the 30 from the recipe. The family loved it!

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