Soft Chocolate Chip Cookies II

Soft Chocolate Chip Cookies II

744

"These are soft and chewy cookies."

Ingredients

servings 411 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 411 kcal
  • 21%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 51.1g
  • 16%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine flour, baking soda and salt. In another bowl, combine soften butter with shortening, sugar and brown sugar and vanilla. Beat until creamy. Beat in egg. Gradually add flour mixture and mix well. Stir in chocolate chips.
  3. Bake on ungreased cookie sheet for 8-10 min. Note: I take them out of the oven before they start to turn dark! Do not double this recipe, or they don't bake soft. Can make this recipe for bars too. Spread dough into greased 9x13 inch pan. Bake them at 375 degrees F (190 degrees C) for 15-20 minutes.
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Reviews

744
  1. 876 Ratings

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The recipe is basically the same as the Toll House recipe with half butter and half shortening. For those that don't know - shortening allows these cookies to remain moist and chewy longer and ...

If follwed as written, this recipe is AWESOME! (I'm a little puzzled how people can change the recipe substantially by substituting ingredients, and expect the same quality in a recipe. Butter ...

If I could give this recipe one thousand stars, I would. If you like bakery style, soft, pale, flat sinful cookies, then you better get ready. Suggestions: cream butter, vanilla, and sugars ve...