Treasure Cookies

32 Reviews

“My niece gave me this recipe.” - by JJOHN32

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup all-purpose flour
2 teaspoons baking powder
1 (14 ounce) can sweetened condensed milk
1/2 cup butter, melted
1 1/3 cups flaked coconut
2 cups semisweet chocolate chips
1 cup chopped pecans

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Metric US

Original recipe yields 5 dozen

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a small bowl mix cracker crumbs, flour and baking powder.
In a large mixing bowl, beat condensed milk and margarine until smooth.
Add cracker crumb mixture and blend well. Stir in coconut, chocolate chips, and pecans.
Drop by rounded teaspoon on a cookie sheet sprayed with non-stick spray. Bake 9-10 minutes or until lightly browned. Store loosely covered at room temperature.

Nutrition

Amount Per Serving (30 total)

Calories
188 cal
9%

Fat
11.5 g
18%

Carbs
21.3 g
7%

Based on a 2,000 calorie diet

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Reviews (32)

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AUNTIE_CAROLINE

May. 4, 2003

"In my circles this is the favorite cookie. They're delicious and stay moist & chewy for up to a week (if they last that long). I make mine with walnuts and bake them on non greased non stick pans an..." See mored they turn out great every time. One tip make sure your butter/margerine is well softened and add the condensed milk a little at a time."

manditw84

Jan. 12, 2010

"This is the BEST chocolate chip cookie ever if you leave out the coconut and the pecans!! Make sure to put the dough in the refrigerator to harder before baking though or you will have flat pancake co..." See moreokies. This is the only cookie I make now."

amyflyer

Dec. 23, 2010

"Good! I used soft butter (not melted) and skipped the coconut. Very easy to make, soft yummy cookies, but not flat. Will definitely make again!..." See more"

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