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Treasure Cookies

Treasure Cookies

JJOHN32

JJOHN32

My niece gave me this recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

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  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small bowl mix cracker crumbs, flour and baking powder.
  3. In a large mixing bowl, beat condensed milk and margarine until smooth.
  4. Add cracker crumb mixture and blend well. Stir in coconut, chocolate chips, and pecans.
  5. Drop by rounded teaspoon on a cookie sheet sprayed with non-stick spray. Bake 9-10 minutes or until lightly browned. Store loosely covered at room temperature.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

AUNTIE_CAROLINE
16

AUNTIE_CAROLINE

5/4/2003

In my circles this is the favorite cookie. They're delicious and stay moist & chewy for up to a week (if they last that long). I make mine with walnuts and bake them on non greased non stick pans and they turn out great every time. One tip make sure your butter/margerine is well softened and add the condensed milk a little at a time.

manditw84
12

manditw84

1/12/2010

This is the BEST chocolate chip cookie ever if you leave out the coconut and the pecans!! Make sure to put the dough in the refrigerator to harder before baking though or you will have flat pancake cookies. This is the only cookie I make now.

Judy Shiozaki
9

Judy Shiozaki

9/23/2010

I made these cookies and they were good. If you have a food processor I put graham crackers (1 pkg)flour baking powder and a cold stick of butter and blended until every thing was mixed and crumbly. I then added the nuts for a few pulses. I added this mix to a large bowl with coconut, chips and the can of sweet and condensed milk. Not melting the butter kept the cookies from going flat.

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