Treasure Cookies

Treasure Cookies

39 Reviews 2 Pics
Recipe by  JJOHN32

“My niece gave me this recipe.”

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Adjust Servings

Original recipe yields 5 dozen



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small bowl mix cracker crumbs, flour and baking powder.
  3. In a large mixing bowl, beat condensed milk and margarine until smooth.
  4. Add cracker crumb mixture and blend well. Stir in coconut, chocolate chips, and pecans.
  5. Drop by rounded teaspoon on a cookie sheet sprayed with non-stick spray. Bake 9-10 minutes or until lightly browned. Store loosely covered at room temperature.

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Reviews (39)

Rate This Recipe


In my circles this is the favorite cookie. They're delicious and stay moist & chewy for up to a week (if they last that long). I make mine with walnuts and bake them on non greased non stick pans and they turn out great every time. One tip make sure your butter/margerine is well softened and add the condensed milk a little at a time.



This is the BEST chocolate chip cookie ever if you leave out the coconut and the pecans!! Make sure to put the dough in the refrigerator to harder before baking though or you will have flat pancake cookies. This is the only cookie I make now.



Good! I used soft butter (not melted) and skipped the coconut. Very easy to make, soft yummy cookies, but not flat. Will definitely make again!

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Amount Per Serving (30 total)

  • Calories
  • 188 cal
  • 9%
  • Fat
  • 11.5 g
  • 18%
  • Carbs
  • 21.3 g
  • 7%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 107 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Hello Dolly Cookies


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Sunflower Drop Cookies