Chocolate Doodles4 Reviews
“These can be made using an egg substitute.” - by Sally Smircich
Original recipe yields 6 dozen
- Mix oil, melted chocolate, and sugar in a large mixing bowl. Blend in egg substitute or egg whites a little bit at a time. Blend in vanilla. Stir in salt, baking powder, and flour into oil mixture.
- Chill several hours or overnight.
- Drop teaspoonfuls of dough into confectioners' sugar. Roll in sugar, then shape into balls. Place 2 inches apart on greased cookie sheet. Flatten with the bottom of a glass dipped in the confectioners' sugar. Bake 10 to 12 minutes at 350 degrees F (175 degrees C). Do not overbake.
Amount Per Serving (36 total)
- 131 cal
- 5 g
- 20.8 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Ok - Main reason why I used this recipe is because I needed a cookie, but I had no chocolate or butter and wanted to use what I had on hand instead of running to the store. So....I used unsweetened co..." See morecoa with oil instead. (3 Tbsp Cocoa + 1 Tbsp oil or butter = 1 oz Unsweetened Chocolate) I didn't have egg substitute so I used 2 eggs instead.(I only made 1/2 a batch) I placed batter in freezer for about 45 minutes and rolled the cookies good in the powdered sugar, and baked- they are great! "
"Excellent! I was asked for the recipe the very first time I baked them!..." See more"
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