Chocolate Doodles

4 Reviews

“These can be made using an egg substitute.” - by Sally Smircich

Ingredients

1/2 cup vegetable oil
4 (1 ounce) squares unsweetened chocolate, melted
2 cups white sugar
1 cup egg substitute
2 teaspoons vanilla extract
1/4 teaspoon salt
2 teaspoons baking powder
2 cups all-purpose flour
1 cup confectioners' sugar

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Metric US

Original recipe yields 6 dozen

Directions

Mix oil, melted chocolate, and sugar in a large mixing bowl. Blend in egg substitute or egg whites a little bit at a time. Blend in vanilla. Stir in salt, baking powder, and flour into oil mixture.
Chill several hours or overnight.
Drop teaspoonfuls of dough into confectioners' sugar. Roll in sugar, then shape into balls. Place 2 inches apart on greased cookie sheet. Flatten with the bottom of a glass dipped in the confectioners' sugar. Bake 10 to 12 minutes at 350 degrees F (175 degrees C). Do not overbake.

Nutrition

Amount Per Serving (36 total)

Calories
131 cal
7%

Carbs
20.8 g
7%

Based on a 2,000 calorie diet

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Reviews (4)

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ritajennings

Jul. 31, 2008

"Ok - Main reason why I used this recipe is because I needed a cookie, but I had no chocolate or butter and wanted to use what I had on hand instead of running to the store. So....I used unsweetened co..." See morecoa with oil instead. (3 Tbsp Cocoa + 1 Tbsp oil or butter = 1 oz Unsweetened Chocolate) I didn't have egg substitute so I used 2 eggs instead.(I only made 1/2 a batch) I placed batter in freezer for about 45 minutes and rolled the cookies good in the powdered sugar, and baked- they are great! "

ANGIE RYBAK

Dec. 1, 2002

"Excellent! I was asked for the recipe the very first time I baked them!..." See more"

Tiffany

Aug. 25, 2012

"This are really pretty simple and a great chocolaty flavor without seeming really rich and fatty. Will definitely make these again when I have unsweetened chocolate to use. Don't overbake...they harde..." See moren up as they cool"

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