Soft and Chewy Peanut Butter Cookies

Soft and Chewy Peanut Butter Cookies

357

"These cookies are incredible... and they always turn out!"

Ingredients

{{adjustedServings}} servings 350 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 350 kcal
  • 18%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.
  3. In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
  4. Add the flour mixture and mix at low speed until just mixed.
  5. Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.
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Reviews

357
  1. 408 Ratings

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These reviews are seriously entertaining. I just saw the main rating and made the cookies before reading all of the reviews. Had I read these first, I probably would not have made these. I actu...

If I had more thumbs they would all be way, way up for this one. I was skeptical after reading other reviews, but decided to go with the recipe as is. The only thing I did different was added a ...

The first time i made these cookies they came out very flat, not too pretty but still had a good taste. I decided to make them again but this time added 1/4 c. more flour, a bit more peanut but...