Nut Cookie Tartlets

Nut Cookie Tartlets


"Small pie like cookies with a nut filling. Mini muffin tins may be used. These can also be frozen"


servings 245 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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  1. To make Pastry: Cream together butter and cream cheese. Add the 6 tablespoons white sugar, 2 cups flour and blend well.
  2. Shape into balls about 1 inch in diameter (flour palms of hands to facilitate rolling). Place ball in greased tartlet pan and flatten. Should fill pan by 3/4.
  3. To Make Filling: Mix together vanilla, egg, brown sugar, and chopped nuts.
  4. After flattening ball in tartlet tin make a thumb print in center and fill with a full 1/2 teaspoon of nut filling.
  5. Bake in a 350 degrees F (175 degrees C) oven for 17 to 20 minutes. Cool completely before removing from pan.
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  1. 8 Ratings


These are easy and delicious!

Using the 1 inch balls per the recipe makes these cookies very thick. I used 1/2 inch balls and they come out just right. I also had to make another batch of the cookie dough because there was a...

Yummy! Like little pecan pies, with walnuts. Be careful not to overfill the tarts, the filling bubbles and expands during baking. I used mini muffin tins and they worked great.

these have been a family favorite for years. So glad others are able to enjoy our golden cups too!

Wonderful and easy to make.!!

I Loved it, my family loved it, my guests loved it and wanted the recipe. This was the easiest "pie"/"tart"/cookie recipe I've ever made with the only time consuming process being rolling out th...

Delicious, though I'm not sure why they have the word "cookie" in the title, they seem like tarts to me. I did make a few changes, here are my edits: Your butter and cream cheese should be...