Nut Cookie Tartlets

Directions

1. To make Pastry: Cream together butter and cream cheese. Add the 6 tablespoons white sugar, 2 cups flour and blend well.
2. Shape into balls about 1 inch in diameter (flour palms of hands to facilitate rolling). Place ball in greased tartlet pan and flatten. Should fill pan by 3/4.
3. To Make Filling: Mix together vanilla, egg, brown sugar, and chopped nuts.
4. After flattening ball in tartlet tin make a thumb print in center and fill with a full 1/2 teaspoon of nut filling.
5. Bake in a 350 degrees F (175 degrees C) oven for 17 to 20 minutes. Cool completely before removing from pan.

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Reviews (4)

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6

BayouCandle

Nov. 24, 2003

"These are easy and delicious!..." See more"

4

Andi

Sep. 3, 2006

"Using the 1 inch balls per the recipe makes these cookies very thick. I used 1/2 inch balls and they come out just right. I also had to make another batch of the cookie dough because there was a lot o..." See moref the nut filling left. All in all with a little adjustment to the recipe these are good. I would make them again."

4

LovesCheese

Jul. 13, 2006

"Yummy! Like little pecan pies, with walnuts. Be careful not to overfill the tarts, the filling bubbles and expands during baking. I used mini muffin tins and they worked great...." See more"