Recipe by: Esther Kenagy
Original recipe yields 24 servings
Based on a 2,000 calorie diet
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These simple holiday pumpkin pie bars have layers of flavor.
Part creamy cheesecake, part light lemon bars—it’s the best of both worlds.
These traditional lemon bars have a lovely buttery crust and sweet-tart filling
These are great everyone LOVED them!!
My Mother, God rest her soul, use to make these every Christmas for our family. They are part of her memory to us and they are delicious.Easy to make a good tasting and moist.