apricot---date-bars

Apricot - Date Bars

2 Reviews Add a Pic
Esther Kenagy
Recipe by  Esther Kenagy

“A moist type bar cookie. Delicious!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 dozen

ADVERTISEMENT

Directions

  1. To Make Filling: Cook together the dates, drained cooked apricots, white sugar and apricot juice. Cook for about three minutes, or until it resembles jam.
  2. To Make Crust: Mix together melted shortening (part butter), brown sugar, all-purpose flour, baking soda, quick cooking oats, and vanilla.
  3. Press half of the crust mixture on bottom of well greased 9 x 12 x 2 inch pan. Cover with filling. Top with rest of crumbs. Press down gently.
  4. Bake for 30 minutes at 350 degrees F (175 degrees C).

Share It

Reviews (2)

Rate This Recipe
American
5

American

These are great everyone LOVED them!!

Sharon
3

Sharon

My Mother, God rest her soul, use to make these every Christmas for our family. They are part of her memory to us and they are delicious.Easy to make a good tasting and moist.

More Reviews

Similar Recipes

Date Bars I
(39)

Date Bars I

Date Bars II
(36)

Date Bars II

Apricot Bars I
(21)

Apricot Bars I

Banana Date Bars
(19)

Banana Date Bars

Date Filled Cookie Bars
(15)

Date Filled Cookie Bars

Date and Nut Bars
(8)

Date and Nut Bars

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 205 cal
  • 10%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 34.5 g
  • 11%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Date Bars II

>

next recipe:

Date Bars I