Apricot - Date Bars2 Reviews
“A moist type bar cookie. Delicious!” - by Esther Kenagy
Original recipe yields 4 dozen
- To Make Filling: Cook together the dates, drained cooked apricots, white sugar and apricot juice. Cook for about three minutes, or until it resembles jam.
- To Make Crust: Mix together melted shortening (part butter), brown sugar, all-purpose flour, baking soda, quick cooking oats, and vanilla.
- Press half of the crust mixture on bottom of well greased 9 x 12 x 2 inch pan. Cover with filling. Top with rest of crumbs. Press down gently.
- Bake for 30 minutes at 350 degrees F (175 degrees C).
Amount Per Serving (24 total)
- 205 cal
- 7 g
- 34.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
Date Bars II
Date Bars I
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