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Apricot - Date Bars

Apricot - Date Bars

Esther Kenagy

Esther Kenagy

A moist type bar cookie. Delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. To Make Filling: Cook together the dates, drained cooked apricots, white sugar and apricot juice. Cook for about three minutes, or until it resembles jam.
  2. To Make Crust: Mix together melted shortening (part butter), brown sugar, all-purpose flour, baking soda, quick cooking oats, and vanilla.
  3. Press half of the crust mixture on bottom of well greased 9 x 12 x 2 inch pan. Cover with filling. Top with rest of crumbs. Press down gently.
  4. Bake for 30 minutes at 350 degrees F (175 degrees C).
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

American
5

American

12/16/2009

These are great everyone LOVED them!!

Sharon
3

Sharon

3/8/2011

My Mother, God rest her soul, use to make these every Christmas for our family. They are part of her memory to us and they are delicious.Easy to make a good tasting and moist.

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