Grilled Orange Chicken

Grilled Orange Chicken

78
KitchenKing 1

"Orange marmalade brings this recipe together for a sweet but tangy flavor."

Ingredients

1 h 5 m servings 597 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 597 kcal
  • 30%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 46.2 g
  • 92%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat a grill for medium heat.
  2. Combine the marmalade, vinegar, olive oil, and sage in a small saucepan. Cook over low heat for 2 minutes until smooth. Stir in the chives, then remove 1/3 of the sauce to serve with the chicken later on.
  3. Season the chicken pieces with garlic salt and pepper. Grill for about 15 minutes on each side, then brush with glaze. Continue cooking until done, 20 to 30 minutes, turning occasionally, and brushing with additional glaze. Serve with reserved marmalade glaze.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

78
  1. 106 Ratings

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Being that I don't have a grill, I just baked the chicken in our oven covered in some tinfoil instead. Cooked for 15 minutes on each side at 350F covered, then 20-30 minutes uncovered at 400F s...

How can something so easy taste so great? Thank you kitchenking1 for a new favorite. I substituted 1 tbsp. fresh sage for rubbed and green onion tops for chives because that is what was handy....

The flavor is really good, however I think the cooking time is way too long. I cut it down almost by half and the breasts were still a bit tough.

Also works great on the George Foreman grill, just leave the lid open to cook with the sauce brushed on and reduce the cooking times.

I made this for my family(2,8,12 plus husband and I) Everyone really liked it. I made this in the oven as it is winter and didn't want to BBQ. A hint for those who don't know much about Balsamic...

Wow - great combination of flavors! I used boneless chicken breasts and opted for white wine vinegar vs. balsamic. Since I didn't have garlic salt on hand I used minced garlic and a little sal...

I found this quite easy to make and it turned out great. If you are cooking for less than 4 though definitely cut back on how much your putting in the sauce.

This recipe is awesome. I am only 14 years old and i made this for my family and they LOOVEEDD it. Great recipe. Its good with mashed potatoes on the side :)

This recipe stays in my Recipe Box! This was very good on the first day, my husband said it was even better on the second day. I chose to use boneless chicken breast and pound the breast to abou...