Grilled Orange Chicken73 Reviews
- Prep: 10 min
- Cook: 55 min
- Ready In: 1 hr 5 min
“Orange marmalade brings this recipe together for a sweet but tangy flavor.” - by KitchenKing
Original recipe yields 4 servings
- Preheat a grill for medium heat.
- Combine the marmalade, vinegar, olive oil, and sage in a small saucepan. Cook over low heat for 2 minutes until smooth. Stir in the chives, then remove 1/3 of the sauce to serve with the chicken later on.
- Season the chicken pieces with garlic salt and pepper. Grill for about 15 minutes on each side, then brush with glaze. Continue cooking until done, 20 to 30 minutes, turning occasionally, and brushing with additional glaze. Serve with reserved marmalade glaze.
Amount Per Serving (4 total)
- 597 cal
- 32.5 g
- 29.2 g
Based on a 2,000 calorie diet
Reviews (73)Rate This Recipe
"Being that I don't have a grill, I just baked the chicken in our oven covered in some tinfoil instead. Cooked for 15 minutes on each side at 350F covered, then 20-30 minutes uncovered at 400F so the ..." See moreskin would get nice and crispy. Every time I opened the oven I placed a little more sauce on the chicken. The room smelt nice and orangey and the chicken came out tasting great. Will be making again soon."
"How can something so easy taste so great? Thank you kitchenking1 for a new favorite. I substituted 1 tbsp. fresh sage for rubbed and green onion tops for chives because that is what was handy. I sa..." See morelted and peppered the chicken before printing and checking the recipe, learning that it called for garlic salt. So I added a crushed garlic clove to the glaze. The chicken was heavenly and I dipped every bite in glaze! Wow. Next time I may need more glaze. :o) My husband is crazy for ginger so I may try ginger marmalade some time. Thanks again."
Clay's Grilled Beer Can Chicken
Orange Rosemary Chicken
Just swipe to see more like this.