Grilled Orange Chicken Recipe

Directions

Preheat a grill for medium heat.
Combine the marmalade, vinegar, olive oil, and sage in a small saucepan. Cook over low heat for 2 minutes until smooth. Stir in the chives, then remove 1/3 of the sauce to serve with the chicken later on.
Season the chicken pieces with garlic salt and pepper. Grill for about 15 minutes on each side, then brush with glaze. Continue cooking until done, 20 to 30 minutes, turning occasionally, and brushing with additional glaze. Serve with reserved marmalade glaze.

Nutrition

Amount Per Serving (4 total)

Calories
597 cal
30%

Fat
32.5 g
50%

Carbs
29.2 g
9%

Based on a 2,000 calorie diet

Reviews (73)

Rate This Recipe

TheDormChef

Jan. 25, 2008

"Being that I don't have a grill, I just baked the chicken in our oven covered in some tinfoil instead. Cooked for 15 minutes on each side at 350F covered, then 20-30 minutes uncovered at 400F so the ..." See moreskin would get nice and crispy. Every time I opened the oven I placed a little more sauce on the chicken. The room smelt nice and orangey and the chicken came out tasting great. Will be making again soon."

alvor

Jun. 25, 2006

"How can something so easy taste so great? Thank you kitchenking1 for a new favorite. I substituted 1 tbsp. fresh sage for rubbed and green onion tops for chives because that is what was handy. I sa..." See morelted and peppered the chicken before printing and checking the recipe, learning that it called for garlic salt. So I added a crushed garlic clove to the glaze. The chicken was heavenly and I dipped every bite in glaze! Wow. Next time I may need more glaze. :o) My husband is crazy for ginger so I may try ginger marmalade some time. Thanks again."

LynnInHK

Jul. 4, 2006

"The flavor is really good, however I think the cooking time is way too long. I cut it down almost by half and the breasts were still a bit tough...." See more"

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