“This is my grandma's poppy seed cake. She's been making this cake for decades. It's easy, very moist, and has a very subtle flavor.” - by LISSLUV55
Ingredients
Adjust Servings
Original recipe yields 1 - 10 inch cake
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan or Bundt pan.
- In a large bowl, beat together the eggs, water, whipped topping mix, yellow cake mix, and poppy seeds until light and fluffy, 3 to 4 minutes. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Sprinkle with the confectioner's sugar.
Nutrition
Amount Per Serving (12 total)
- Calories
- 241 cal
- 12%
- Fat
- 7.8 g
- 12%
- Carbs
- 37.8 g
- 12%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Flat and dense. Maybe I didn't beat it enough? It didn't specify the beater speed. I wouldn't make again...." See more"
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