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Gram's Poppy Seed Cake

Gram's Poppy Seed Cake

  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    2 h
LISSLUV55

LISSLUV55

This is my grandma's poppy seed cake. She's been making this cake for decades. It's easy, very moist, and has a very subtle flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 304 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan or Bundt pan.
  2. In a large bowl, beat together the eggs, water, whipped topping mix, yellow cake mix, and poppy seeds until light and fluffy, 3 to 4 minutes. Pour into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Sprinkle with the confectioner's sugar.
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Reviews

Gnatalia
15

Gnatalia

6/9/2010

Flat and dense. Maybe I didn't beat it enough? It didn't specify the beater speed. I wouldn't make again.

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