Mrs. Payson's SPAM® and Grits Brunch Casserole

Mrs. Payson's SPAM® and Grits Brunch Casserole

5
MRS PAYSON 0

"You've got to try this! It converts any SPAM® or grits-haters that may be lurking in your house. Put this together the night before, and sleep in late!"

Ingredients

1 h {{adjustedServings}} servings 668 cals
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Nutrition

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  • Calories:
  • 668 kcal
  • 33%
  • Fat:
  • 48.4 g
  • 75%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 1366 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Bring the water to a boil in a large saucepan over high heat. Slowly pour the grits into the water while stirring constantly. Reduce heat to medium-low, and simmer until the grits are tender and thick, 3 to 4 minutes. Stir the grits constantly as they cook. Set aside.
  3. Heat a skillet over medium-high heat, and sprinkle in the grated luncheon meat. Cook, turning occasionally, until the luncheon meat has browned. Pour off any excess grease, and stir half of the luncheon meat into the grits along with the tomatoes, sour cream, and half of the Cheddar cheese. Pour the grits into the prepared baking dish, and sprinkle with the remaining luncheon meat and Cheddar cheese.
  4. Bake in the preheated oven until the casserole is hot and the cheese has melted and is bubbly, about 30 minutes.
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Reviews

5
  1. 5 Ratings

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I used bacon flavored Spam and it came out great! I used more cheese than the recipe called for, next time I won't put so much on top. It was a bit too much. Also it would be really good with ...

This shocked me! It was really quite tasty. I was originally put off by the SPAM idea, but was able to "lighten" this up a bit, to about 220 calories for a decently sized portion. I used 2% milk...

I used a 10 oz. can of diced tomatoes with green chilies and 8 oz of regular greek yogurt. I like the idea of this casserole, but the flavor was not to my liking. I guess I'm just not a big Sp...