Three Hundred Chocolate Chip Cookies

23 Reviews

“Basic chocolate chip cookie recipe, which makes 1 dozen ice cream scoop size cookies, multiplied by 25 (thank you, cooking program for doing the math!)” - by Tracey Eller

Ingredients

12 1/2 cups white sugar
12 1/2 cups packed brown sugar
8 1/3 cups butter
25 eggs
1/3 cup vanilla extract
1/4 cup baking soda
36 1/3 cups all-purpose flour
1 1/2 tablespoons salt
9 1/3 pounds semisweet chocolate chips

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Directions

Preheat oven to 375 degrees F (190 degrees C).
In a very large bowl, cream sugars and butter. Add eggs and vanilla. Combine dry ingredients and add gradually to creamed mixture. Stir in chocolate chips.
Scoop with ice cream scoop onto baking sheets. Flatten balls with wet hands. Bake for 10-12 minutes or until start to brown.

Nutrition

Amount Per Serving (150 total)

Calories
483 cal
24%

Fat
19.8 g
31%

Carbs
75.7 g
24%

Based on a 2,000 calorie diet

Reviews (23)

Rate This Recipe

UrbanRasberi

Mar. 17, 2008

"Not a good cookie recipe at all. The dough was so firm it barely let the chocolate chips stick. When they were done, the inside was "uncooked" and the rest of the cookie was tough and way too crispy..." See more. Solid rock the next day."

Hunybes Cookies

Jan. 12, 2008

"I just want to say thank you for this recipe! I have another recipe for Soft Chocolate Chip Cookies and looking for one that turned out firm like my father in law loves... I did take out the Chocolat..." See moree Chips and just added 1 pound of chopped almonds in one recipe and 1 pound of walnuts in another recipe. I did scale down the recipe to 18 servings. They came out AWESOME! will put recipe in recipe box for the next time. Great for people who are allergic to chocolate!"

Blue

Mar. 4, 2007

"I make these cookies quite often, the only the difference is I use pastry flour so they do come out a little flatter. They are really delicious...." See more"

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