Cranberry Oatmeal Cookies

Cranberry Oatmeal Cookies

43

"A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this."

Ingredients

25 m {{adjustedServings}} servings 141 cals
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Nutrition

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  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Blend butter and sugar until fluffy. Add eggs and vanilla and mix well. In a separate bowl sift flour, baking soda, and salt together. Stir into butter mixture. Stir in the oats. Fold in nuts and cranberries. Drop spoonfuls of cookie dough onto ungreased cookie sheets, spaced at least 2 inches apart. These cookies spread.
  3. Bake 8 to 10 minutes in the preheated oven, until the edges are crisp and the centers appear dry. Cool on wire racks and enjoy.
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Reviews

43
  1. 48 Ratings

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Having read the reviews and what the submitter Sarah says about dried cranberries also being good in this, I think the recipe means to use fresh chopped cranberries. If you do then you get quite...

I'm no baker and these cookies rock! I changed a few things ... 1/2c whole wheat flour + 1/2c all purpose (1c total). only used 1 stick butter (8T). + 1T white sugar. + bit of cinnamon, nutmeg...

for the most part, a good recipe, but they were kind of blah--if i use this again, i will definitely increase the brown sugar, and maybe add white chocolate chips.