Brown Sugar Brownies Recipe

Directions

Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan.
Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.

Nutrition

Amount Per Serving (20 total)

Calories
136 cal
7%

Fat
6.8 g
11%

Carbs
17.7 g
6%

Based on a 2,000 calorie diet

Reviews (117)

Rate This Recipe

GLAMBETTY

Feb. 12, 2004

"these were very good. when doubled, they fit perfectly into a 13 X 9 pan. however, a full teaspoon of salt was too much, even for the doubled recipe, so i'll just stick to the 1/2t. i frosted these..." See more with a caramel coconut frosting."

CCAMILLE

Feb. 3, 2004

"I must admit that upon making the batter for this brownie, I was skeptical about the outcome. The batter reminded me of chocolate chip cookie dough without the chips. I put the batter into my prepared..." See more pan and thought, owe well it was sooooo simple, if it tastes like "junk", I didn't have to feel bad because it took only minutes to make. To my surprise they tasted great. (As if I made them with Maple Syrup) I plan on serving them today (July 4th) warm with some Haagen Daz Strawberry Ice Cream. I also threw a few extra walnuts on top before baking. It made it look nice. Great recipe, simple, easy and I'm sure kids would love to prepare it."

chefsean

Nov. 3, 2008

"GREAT! The Perfect thing about this Recipe is that you can put anything in it. I'm now going to use this for a Base whenever I make Blondies. I did Double the recipe and put it in a 9x13 pan. (for ..." See morethose who have trouble spreading the batter in the pan, you can smooth it out with Wet Hands.) Thanks!"

More Reviews