Curry Sauce10 Reviews
- Prep: 15 min
- Cook: 1 hr 40 min
- Ready In: 1 hr 55 min
“This is a flavorful curry sauce from a recipe given to me by an Indian friend that's great with chickpeas or vegetables. I love to throw it in the slow cooker with frozen mixed veggies all day for a healthy Indian dinner. This sauce also freezes beautifully.” - by Mary Beth
Original recipe yields 2 quarts
- Place onions and garlic into a large saucepan, add water to cover. Place over high heat and bring to a boil, reduce heat to medium-low, cover, and simmer for 45 minutes. Add the ginger, and continue simmering for 5 more minutes.
- Puree the onion in a food processor or blender in batches until smooth. Place a large saucepan over medium-high heat, pour in the diced tomatoes, and season with turmeric, cumin, garam masala, curry paste, and red pepper flakes. Bring to a simmer, then pour in the onion puree. Simmer for 45 minutes.
Amount Per Serving (8 total)
- 74 cal
- 0.8 g
- 15.3 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"AWESOME! I put all the ingredients in my slow cooker, used veggie broth instead of water, added a few tablespoons of butter, and simmered all day. Didn't puree anything; the onions broke down on the..." See moreir own over time. A couple hours before dinner I quickly sauteed some cubed potatoes for a few minutes and then added them and a can of garbanzo beans. Let it simmer for a couple hours more and we had the perfect curry! It was SO GOOD-smelled amazing in the house while cooking and the taste was perfect. It was quite spicy but we like it that way. Served with basmati rice and naan. This will be a favorite and so easy and adaptable too! Thanks for the great recipe!"
"Delicious and flavorful. I took a short-cut for the sake of time by chopping the onion in the food processor and then cooking, rather than cook then puree. I served with chicken over rice...yum~..." See more"
"This was my first attempt at curry and this recipe is a great place to start - the flavour was excellent. I would say to make sure your water JUST covers your onions or you will end up with a very th..." See morein sauce. Also, I used 4T of hot curry paste and it was not very hot. May need more, or it could be I used too much water with my onions? I cooked this in a slow cooker with skinless chicken thighs and legs. Very easy."
Curry Stand Chicken Tikka Masala Sauce
Creamy Curry Sauce
Just swipe to see more like this.