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Strudel Roll Cookies

Lori Levy

This recipe is from Israel.

Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, combine the flour, salt, butter or margarine, and sour cream into a soft dough. Chill one hour.
  2. To Make Filling: Combine the raisins, coconut, chopped nuts, and sesame seeds.
  3. Roll out one third of the dough to a thin sheet. Spread with one third of the jam. Sprinkle one third of the filling on the jam. Roll into a log jellyroll-fashion. Repeat two more times. Cut rolls into 1 - 2 inch cookies and place on greased cookie sheets.
  4. Place cookies on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.
  5. Sprinkle with confectioners' sugar while still warm.
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Reviews

AUDERA
10
10/12/2002

The taste isn't a real winner with the children because there isn't enough sweetness to this recipe. Adults love it because it isn't real sweet, but has a lot of flavor and very easy to make and it was a winner with the Boy Scout snacks and at a church social.

RENA
0
12/11/2013

I really liked these, but I am not sure that they turned out like they were supposed to! I did not have to use as much flour as was called for to get the right dough...but maybe I miscounted. And they took a lot longer to bake than the recipe said--about twice as long. But they were good. Kind of like a cross between a cookie and a sweet roll. Not too sweet, which was good.