Balsamic Chicken Salad1 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 1 hr
“My family enjoys these flavors in the Balsamic Chicken and Fresh Mozzarella recipe from this site. I turned it into a salad with great results.” - by sugarmagnolia_fl
Original recipe yields 4 servings
- Combine 1/3 bottle of balsamic vinaigrette dressing with the chicken tenders in a bowl. Toss together sliced mushrooms with 1/3 bottle of dressing in a separate bowl. Reserve the remaining 1/3 bottle. Allow the chicken tenders and mushrooms to marinate for at least 30 minutes.
- Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.
- Remove the chicken tenders and mushrooms from the marinade, and drain off the excess. Broil the chicken and mushrooms until the chicken is browned and cooked through, 5 to 8 minutes. Remove the chicken and mushrooms from the heat, and slice the chicken tenders into bite-sized pieces.
- To serve, divide the chopped romaine lettuce between four plates, and top each with broiled chicken and mushrooms. Sprinkle each plate with cherry tomatoes, mozzarella cheese, and sliced basil leaves; serve with the remaining vinaigrette dressing.
Amount Per Serving (4 total)
- 240 cal
- 7.8 g
- 10.3 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"This was pretty good. Next time I will line the baking sheet with foil, the dressing made it impossible to clean...." See more"
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