Cheesy Quiche Crust

Cheesy Quiche Crust

35
Joanna 11

"I love this recipe, the cheese adds to the usually bland flavor of the the quiche crust to make it rich and tasty."

Ingredients

20 m {{adjustedServings}} servings 178 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Place flour in a large bowl. Sprinkle in the chopped butter; rub butter into the flour until it resembles bread crumbs. Stir in the grated cheese. Sprinkle water over the flour mixture, a teaspoon at a time, stirring lightly with a fork. Add just enough water to allow the dough form a ball and cleanly leave the sides of the bowl. Wrap the dough in plastic wrap, and refrigerate for at least 30 minutes.
  2. Preheat an oven to 375 degrees F (190 degrees C). Roll out dough, and place in a 9 inch pie/quiche pan. Use a fork to prick holes over the bottom of the pastry.
  3. Bake crust in preheated oven for 10 minutes before filling with quiche custard of your choice.
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Reviews

35
  1. 46 Ratings

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This came together quickly in my Kitchen Aid mixer, I just cut the butter into bitty pieces before adding to the flour. I used this for a bottom crust for a homemade pot pie, using garlic mashed...

This was an amazing crust. The secret to it is the butter. I used a shredded parmesan cheese to add to the crust and it was simply amazing! I agree with Zedar....there isn't enough crust. I ...

THANK YOU for this recipe!! This is my new secret weapon when making quiches. My other secret weapon is sticking to Julia Child's recipe for quiche! I've made this twice now, and once I used...