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Broken Thermostat Curry

Broken Thermostat Curry

  • Prep

    30 m
  • Cook

    40 m
  • Ready In

    1 h 10 m
Meryl Shark

Meryl Shark

This hearty, warming, mildly spicy curry was created from ingredients that I had on hand. Feel free to substitute your own favorite vegetables.

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 63.5g
  • 20%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Puree the onion and carrots in a food processor or blender until finely ground. Heat the butter and olive oil in a large saucepan over medium heat. Cook the garlic until fragrant and lightly browned. Pour in the carrot puree, bring to a simmer, and cook for 5 minutes.
  2. Pour in diced tomatoes, water, yam, red potatoes, and cauliflower. Season with turmeric, curry powder, cumin, garam masala, cayenne, and red pepper flakes. Simmer until potatoes are soft, about 30 minutes.
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Reviews

MAZZO
14

MAZZO

6/30/2008

This was really good and easy to make. I did mine in the slow cooker and had it on low for the day. The only thing I would advise if doing in slow cooker is cut back on the water a little bit. I liked how it came out, but was informed that while the taste was right on, it was a little soupy for how the dish is supposed to be. The flavours were wonderful. I had to buy a few of the spices since I have never made indian quisine before and have never used them. Definately worth the small investment.

mzurovsk
13

mzurovsk

10/26/2006

I love this recipe! It's my new favorite! I will make it over and over again. I wouldn't call it "broken thermostat" because it's not too hot, but as the submitter said, it's "mildly spicy." I think I'll add more red pepper flakes next time. Also, I cut this in half and it was perfect. I was wary about the yams--but they were great! I served it over jasmine rice and am thoroughly enjoying it right now!

Mrs. C.
6

Mrs. C.

1/8/2008

Great! I accidentally mistimed the chapatis I made to go with this, so it overcooked a bit and the cauliflower disappeared. Turned out to be a great mistake--my finicky husband loved it...and he hates cauliflower. This is a keeper. The spices were just right for us and we chose to add salt at the table. Served it with plain yogurt, jalapeño, and cilantro. Yum!

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