Broken Thermostat Curry

Broken Thermostat Curry

Meryl Shark 0

"This hearty, warming, mildly spicy curry was created from ingredients that I had on hand. Feel free to substitute your own favorite vegetables."


1 h 10 m {{adjustedServings}} servings 312 cals
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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 63.5g
  • 20%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

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  1. Puree the onion and carrots in a food processor or blender until finely ground. Heat the butter and olive oil in a large saucepan over medium heat. Cook the garlic until fragrant and lightly browned. Pour in the carrot puree, bring to a simmer, and cook for 5 minutes.
  2. Pour in diced tomatoes, water, yam, red potatoes, and cauliflower. Season with turmeric, curry powder, cumin, garam masala, cayenne, and red pepper flakes. Simmer until potatoes are soft, about 30 minutes.
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  1. 23 Ratings


This was really good and easy to make. I did mine in the slow cooker and had it on low for the day. The only thing I would advise if doing in slow cooker is cut back on the water a little bit....

I love this recipe! It's my new favorite! I will make it over and over again. I wouldn't call it "broken thermostat" because it's not too hot, but as the submitter said, it's "mildly spicy." I t...

Great! I accidentally mistimed the chapatis I made to go with this, so it overcooked a bit and the cauliflower disappeared. Turned out to be a great mistake--my finicky husband loved it...and ...